Delicious grilled chicken is a versatile summertime favorite. It can be simply seasoned lightly and grilled, grilled with a sauce for spicy barbecued chicken, or skillfully seasoned and marinated according to a gourmet recipe.
Check out some tips below:
* Coat grate with vegetable cooking spray, or brush with cooking oil to prevent food from sticking.
* Before you get ready to grill, marinade your steaks for at least a few hours.
* To decrease heat, raise the cooking grid or sprinkle coals with a little water.
* Meat should be refrigerated immediately when you get home, in the coldest part of the refrigerator or in the meat compartment.
* Prepare your grill by rubbing it down with oil before you grill so that the meat doesn't stick to it.
* Do not use a fork to turn the chicken as it cooks. The piercing causes the juices to escape.
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