Electric grills also make use of direct heat, though they generally can't reach as high a temperature as gas or charcoal grills. The good news is that indoor electric grills allow you to enjoy grilled boneless chicken, vegetables, seafood, and hamburgers year round no matter how much snow is on the ground.
Here are a few tips to help you get started:
* Place smaller pieces of chicken around the outer edges, further away from the main heat source, to allow them to cook slower.
* To speed grilling or broiling time, partially cook the chicken in the microwave first.
* To decrease heat, raise the cooking grid or sprinkle coals with a little water.
* Be sure racks are clean and coat them with vegetable oil or a nonstick vegetable oil spray to help prevent sticking.
* If you are still cooking with charcoals make sure you should light the coals at least half and hour before so that they have time to get hot enough.
* It is generally recommended to add BBQ sauce toward the last end of cooking since it is high in sugar and can burn easily.
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