Chicken is one of my favorite meats to cook because it is low in fat, high in protein, and if it is cooked properly, it will definitely be a crowd pleaser. There are many different recipes for grilling and smoking chicken. I really enjoy cooking chicken and I do on a weekly basis, it is easy and tastes great.
Here are a few tips to help you get started:
* Keep your grill rack high off the heat, so flare ups don't reach the meat
* If you are marinating a large size of meats, longer time is required for it to absorb the flavor.
* Before you get ready to grill, marinade your steaks for at least a few hours.
* Figure out how much food and drink you'll need for the number of people you have invited.
* Keep an instant read thermometer near the grill for a quick way of checking when your chicken is done.
* Be sure to wash everything after handling raw meat. Don't use the same plate for the cooked meat that you used for the uncooked meat unless you've washed it in between.
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