Marinades offer the best of both worlds. Marinating your chicken before you grill allows your flavor to permeate the meat and it'll be moist and juicy - perfectly grilled chicken! The there are many marinades out on the market today that keep your chicken moist throughout the grilling process.
Some tips for you:
* If you have a hard time in telling whether your chicken is almost cooked, you could purchase a meat thermometer.
* Do not use a fork to turn the chicken as it cooks. The piercing causes the juices to escape.
* It is always preferred to use low fire in grilling in order to avoid burnt meat.
* One of the best kept secrets of barbequing chicken is to lower the heat and wait until it's almost completely cooked before adding any sauces.
* Keep the meat refrigerated until you are ready to put it on the grill.
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