Chicken wings are some of America's favorite things to eat. The world famous Buffalo wings are available on almost every restaurant menu in the country. I don't mind ordering them from a restaurant, but I do like to make my own sometimes. I don't deep fry my wings, I like use my gas grill. The grill gives them an extra bit of flavor and is just as easy to use as the deep fryer.
Buying and Cooking your own chicken at home can be fun and rewarding. Here are some easy and quick tips for you to keep in mind as you get going...
* When preparing leftovers, reheat pre-cooked meats until they are at least 140 degrees Fahrenheit.
* It is always preferred to use low fire in grilling in order to avoid burnt meat.
* Never place cooked meat on a platter that held raw meat.
* If you are still cooking with charcoals make sure you should light the coals at least half and hour before so that they have time to get hot enough.
* Prepare your grill by rubbing it down with oil before you grill so that the meat doesn't stick to it.
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