For both charcoal and gas grilling, adding smoke to the meat is a fantastic way to create an authentic barbecue flavor. The most ancient and time honored method for enhancing the flavor of grilled food smoking. Do not put wood directly on burners or it will burn too quickly and leave ash in the grill.
Here is a list of quick tips:
* It is generally recommended to add BBQ sauce toward the last end of cooking since it is high in sugar and can burn easily.
* Before you get ready to grill, marinade your steaks for at least a few hours.
* Prepare your grill by rubbing it down with oil before you grill so that the meat doesn't stick to it.
* When grilling, aromatic woods, such as hickory, mesquite or cherry, can be added to the preheated coals to give the chicken a distinctive flavor.
* If you are cooking steaks you want the grill to be super hot so that you sear the steak on both sides to lock in the juices, then keep flipping your steaks a couple of times until they are done.
* You'll need a nice set of utensils that are well suited for grilling.
* Marinating gives flavors to your meat, it is composed of seasoning, acid and oil.
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