Grilling is a favorite method of cooking for many people. Many men seem to be drawn to the allure of an open flame. Perhaps there is a sense built in to man from all the previous centuries of preparing food over open flame. There is something great about it.
No matter how you like to grill your chicken, we recommend the following tips to keep your grilling season safe, flavorful and fun.
* Food should be ready early so people don t have to wait for it to come off the grill.
* Start with a clean grill. Removing old ashes assures good air circulation, and cleaning away any cooked- on bits of food results in better flavor and quality.
* It is better to marinate meat with a big surface area because it can easily absorb the marinade.
* Prepare the fire a half hour or more before grilling.
* Use a meat thermometer.
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