One of the most versatile foods in the entire world is chicken. Is has been prepared thousands of ways over hundreds of years. One of the favorite ways to eat chicken is BBQ'ed. It is very simple and delicious, but people tend to get it wrong and their chicken comes out tasting all bad.
Here are some easy and common sense tips about cooking chicken at home.
* To decrease heat, raise the cooking grid or sprinkle coals with a little water.
* Meat should be refrigerated immediately when you get home, in the coldest part of the refrigerator or in the meat compartment.
* For maximum safety, thaw frozen chicken in the refrigerator.
* Add flavor by scattering dried herb clippings, both sprigs and whole stems, over the coals.
* If you're having more than a few guests, ask each one to bring a dish.
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