The most challenging thing with cooking chicken is to make sure that it is cooked right through, with a nice crispy outside. Uncooked chicken is not a good thing.
Remember these easy tips with buying and cooking chicken...
* Before you can really serve up a tasty poultry dish the right way, you need a few tips for grilling chicken.
* If you are cooking steaks you want the grill to be super hot so that you sear the steak on both sides to lock in the juices, then keep flipping your steaks a couple of times until they are done.
* If you are marinating a large size of meats, longer time is required for it to absorb the flavor.
* If flare-ups occur, remove the food for a few moments and sprinkle water lightly over the flames, or smother them by covering the grill.
* It is always preferred to use low fire in grilling in order to avoid burnt meat.
* If you are still cooking with charcoals make sure you should light the coals at least half and hour before so that they have time to get hot enough.
* Marinate the chicken for an hour or up to a day, refrigerated.
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