Marinades offer the best of both worlds. Marinating your chicken before you grill allows your flavor to permeate the meat and it'll be moist and juicy - perfectly grilled chicken! The there are many marinades out on the market today that keep your chicken moist throughout the grilling process.
For you to perfectly grill a chicken, here are some tips for you to try when grilling marinated chicken.
* When grilling, aromatic woods, such as hickory, mesquite or cherry, can be added to the preheated coals to give the chicken a distinctive flavor.
* Turn chicken frequently, about every 5 minutes to insure even doneness and to prevent blistering.
* It is always preferred to use low fire in grilling in order to avoid burnt meat.
* Plan your menu, but keep it simple.
* It is also important to refrigerate leftovers from grilling promptly. Don't leave them on the counter top, at room temperature, for very long after you have finished eating.
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