Electric grills also make use of direct heat, though they generally can't reach as high a temperature as gas or charcoal grills. The good news is that indoor electric grills allow you to enjoy grilled boneless chicken, vegetables, seafood, and hamburgers year round no matter how much snow is on the ground.
With all of these handy tips, perfectly grilled chicken is right around the corner.
* Do not use a fork to turn the chicken as it cooks. The piercing causes the juices to escape.
* Wait until the chicken is tender and moist before adding any sauces.
* Place smaller pieces of chicken around the outer edges, further away from the main heat source, to allow them to cook slower.
* Be sure all utensils, plates, and cooking surfaces are clean, and your hands are washed well before and after handling raw chicken.
* If you are still cooking with charcoals make sure you should light the coals at least half and hour before so that they have time to get hot enough.
* Add flavor by scattering dried herb clippings, both sprigs and whole stems, over the coals.
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