Electric grills also make use of direct heat, though they generally can't reach as high a temperature as gas or charcoal grills. The good news is that indoor electric grills allow you to enjoy grilled boneless chicken, vegetables, seafood, and hamburgers year round no matter how much snow is on the ground.
Here are some easy and common sense tips about cooking chicken at home.
* One of the best kept secrets of barbequing chicken is to lower the heat and wait until it's almost completely cooked before adding any sauces.
* If you are marinating a large size of meats, longer time is required for it to absorb the flavor.
* If flare-ups occur, remove the food for a few moments and sprinkle water lightly over the flames, or smother them by covering the grill.
* If you are still cooking with charcoals make sure you should light the coals at least half and hour before so that they have time to get hot enough.
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