Grilling and broiling are very similar methods of cooking chicken. They both use a dry heat that quickly cooks the surface and then slowly moves to the middle of the meat. The main difference between the two methods is that grilling applies the heat to the bottom surface of the chicken, and broiling applies the heat to the top surface. Also, grilling infuses the chicken with a smoky flavor from the meat juices that drip during the grilling process. When broiling, this infusion of flavor does not occur.
Check out some tips below:
* Before you get ready to grill, marinade your steaks for at least a few hours.
* In order to keep your chicken moist you can baste it constantly over a slow heat with apple juice.
* Keep an instant read thermometer near the grill for a quick way of checking when your chicken is done.
* Do not use a fork to turn the chicken as it cooks. The piercing causes the juices to escape.
* Check the temperature of the fire before cooking food to prevent over- or under-cooking.
No comments:
Post a Comment