There are many ways to prepare the chicken, but usually the chicken is marinated for at least two hours. The types of marinade vary from Asian styles to Indian styles and other styles as well. I like to cook boned chicken thighs on the grill, rather than legs or wings. There is no problem cooking these pieces, only a personal preference.
Here is a list of quick tips:
* Never place cooked meat on a platter that held raw meat.
* Before you can really serve up a tasty poultry dish the right way, you need a few tips for grilling chicken.
* Check the temperature of the fire before cooking food to prevent over- or under-cooking.
* It is also important to refrigerate leftovers from grilling promptly. Don't leave them on the counter top, at room temperature, for very long after you have finished eating.
* If you're having more than a few guests, ask each one to bring a dish.
* Figure out how much food and drink you'll need for the number of people you have invited.
* Coat grate with vegetable cooking spray, or brush with cooking oil to prevent food from sticking.
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