For charcoal grilling, arrange coals evenly throughout the grill. When using a gas grill, turn on all the burners to the desired temperature and be sure to flip your food once to ensure even cooking.
Here are some cooking and buying tips to get you started:
* When marinating the meat, turn it several times and it is preferred to be put in the refrigerator.
* Wait until the chicken is tender and moist before adding any sauces.
* If you are still cooking with charcoals make sure you should light the coals at least half and hour before so that they have time to get hot enough.
* It is better to marinate meat with a big surface area because it can easily absorb the marinade.
* Do not use a fork to turn the chicken as it cooks. The piercing causes the juices to escape.
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