One of the most versatile foods in the entire world is chicken. Is has been prepared thousands of ways over hundreds of years. One of the favorite ways to eat chicken is BBQ'ed. It is very simple and delicious, but people tend to get it wrong and their chicken comes out tasting all bad.
If you want to make a name for yourself as the local neighborhood grill master, here are some great tips for you to follow:
* Marinating gives flavors to your meat, it is composed of seasoning, acid and oil.
* Meat should be refrigerated immediately when you get home, in the coldest part of the refrigerator or in the meat compartment.
* Be sure racks are clean and coat them with vegetable oil or a nonstick vegetable oil spray to help prevent sticking.
* To increase the heat, you can push coals together, add more coals or lower the grilling surface, or fan the fire and tap the ashes from the coals.
* Use a meat thermometer to check the internal temperature to make sure all meats are cooked thoroughly.
* When meat is cooked, transfer to a clean plate or serving platter.
* Try the gentle sweetness of basil and thyme, which are especially good with chicken.
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