Grilling is a fun thing to do, it's a good way to get family and friends together. If you want you can even let other people help out with the grilling, since there is enough room for anyone who wants to. It is also a great way to get friends together for a great time.
Check out some tips below:
* Allow food to thaw to room temperature before grilling for added tenderness and flavor, but don't let food sit un-refrigerated longer than 20 to 30 minutes to prevent bacteria growth.
* Marinating gives flavors to your meat, it is composed of seasoning, acid and oil.
* Marinate your meats.
* If you have a hard time in telling whether your chicken is almost cooked, you could purchase a meat thermometer.
* Turn chicken frequently, about every 5 minutes to insure even doneness and to prevent blistering.
* Start with chicken that has been trimmed of excess fat and remember to baste carefully so oil won't drip onto the coals and cause flare ups.
* For maximum safety, thaw frozen chicken in the refrigerator.
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