Direct heat is the most common method of grilling, which is basically grilling the food directly over the hottest point of the heat source. Grill pork chops, burgers, kabobs and anything less than 2 inches in thickness, over direct heat.
Here are some tips and recipes sure to spice up any summertime bash.
* Grilling marinated chicken can really give you a perfect meal.
* When meat is cooked, transfer to a clean plate or serving platter.
* Minimize fat drips into the grill, which causes flare ups.
* If flare-ups occur, remove the food for a few moments and sprinkle water lightly over the flames, or smother them by covering the grill.
No comments:
Post a Comment