Foods and meats are cooked on the grill with either direct or indirect heat. Once you master the techniques, you can grill almost any kind of meat, poultry, or fish, plus an amazing array of vegetables, appetizers, and baked items.
There are many cooking methods, here are some tips on how to make your meals rise up and taste great.
* Start with chicken that has been trimmed of excess fat and remember to baste carefully so oil won't drip onto the coals and cause flare ups.
* When marinating the meat, turn it several times and it is preferred to be put in the refrigerator.
* Minimize fat drips into the grill, which causes flare ups.
* Use a meat thermometer.
* Never place cooked meat on a platter that held raw meat.
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