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High heat sears the outside of the food and creates intense flavor. This is what grilling is all about. The seared exterior also prevents sticking. Frequent flipping lowers the temperature of the food and prevents a proper sear. To summarize, wipe the grill with oil, get it very hot, place the item on the grill, leave it alone, and flip it once half way through.

With all of these handy tips, perfectly grilled chicken is right around the corner.

* Try the gentle sweetness of basil and thyme, which are especially good with chicken.

* Meat should be refrigerated immediately when you get home, in the coldest part of the refrigerator or in the meat compartment.

* Prepare the fire a half hour or more before grilling.

* Turn chicken frequently, about every 5 minutes to insure even doneness and to prevent blistering.

* Marinating gives flavors to your meat, it is composed of seasoning, acid and oil.

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If you are grilling other items along with the meat, make sure they do not come in contact with the meat while it is in a raw state. Give the meat and the other items their own separate zones on the grill. Use separate tongs or spatulas to handle these items. When the meat is ready to be removed from the grill, put it on a fresh, or freshly washed, platter and use a fresh set of tongs or spatulas to handle it. Make sure you wash all utensils, cutting boards and your counter tops after they have come in contact with raw meat or poultry.

With all of these handy tips, perfectly grilled chicken is right around the corner.

* Start with a clean grill. Removing old ashes assures good air circulation, and cleaning away any cooked- on bits of food results in better flavor and quality.

* It is also important to refrigerate leftovers from grilling promptly. Don't leave them on the counter top, at room temperature, for very long after you have finished eating.

* Figure out how much food and drink you'll need for the number of people you have invited.

* Wait until the chicken is tender and moist before adding any sauces.

* It is generally recommended to add BBQ sauce toward the last end of cooking since it is high in sugar and can burn easily.

* It is always preferred to use low fire in grilling in order to avoid burnt meat.

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Electric grills also make use of direct heat, though they generally can't reach as high a temperature as gas or charcoal grills. The good news is that indoor electric grills allow you to enjoy grilled boneless chicken, vegetables, seafood, and hamburgers year round no matter how much snow is on the ground.

It isn't hard to grill chicken, but it does take some practice. Follow these tips for grilling chicken, and expand your grilling repertoire.

* Do not use a fork to turn the chicken as it cooks. The piercing causes the juices to escape.

* Use a meat thermometer to check the internal temperature to make sure all meats are cooked thoroughly.

* Figure out how much food and drink you'll need for the number of people you have invited.

* Start with a clean grill. Removing old ashes assures good air circulation, and cleaning away any cooked- on bits of food results in better flavor and quality.

* Keep your grill rack high off the heat, so flare ups don't reach the meat

* It is not advisable that you use wine on grilling marinated chicken.

* Coat grate with vegetable cooking spray, or brush with cooking oil to prevent food from sticking.

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Gas grills are hugely popular in this day and age. Most households are trading in that old charcoal burner for gas. There are many advantages to owning a gas grill over a hardwood charcoal grill, but they also have some similarities. They each cook food. That's the main thing both grills share. And even though you may love that gas grill, you may still be hard pressed to find some new recipes to try out on it.

Check out some tips below:

* Coat grate with vegetable cooking spray, or brush with cooking oil to prevent food from sticking.

* Allow food to thaw to room temperature before grilling for added tenderness and flavor, but don't let food sit un-refrigerated longer than 20 to 30 minutes to prevent bacteria growth.

* Grilling marinated chicken is the main reason why our meats produce some very nice flavors and it makes our meats juicier.

* Wait until the chicken is tender and moist before adding any sauces.

* Be sure all utensils, plates, and cooking surfaces are clean, and your hands are washed well before and after handling raw chicken.

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Cooking with direct heat occurs when you cook the meat directly over the heat source. The chicken is cooked quickly over medium or high heat coals or over burners set to medium or high heat on a gas grill. Direct heat is used when grilling food that cooks in thirty or less minutes, such as boneless chicken breasts and chicken pieces.

Check out some tips below:

* It is always preferred to use low fire in grilling in order to avoid burnt meat.

* If the heat is too intense, move food from hot spots, which are usually found in the center of the grill, to the cooler areas around the edge.

* Never place cooked meat on a platter that held raw meat.

* Keep your grill rack high off the heat, so flare ups don't reach the meat

* It is generally recommended to add BBQ sauce toward the last end of cooking since it is high in sugar and can burn easily.

* Marinate your meats.

* In order to keep your chicken moist you can baste it constantly over a slow heat with apple juice.

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Direct grilling can be done with the cover up or down. When the grill cover is closed the grill begins to mimic an oven and reflected heat, as well as the heat from the fire cooks the foods. The closed cover lowers the temperature inside the grill by decreasing the oxygen supply to the fire allowing larger foods, such as roasts and bone-in poultry to cook more slowly. It also imparts a smoky flavor.

For you to perfectly grill a chicken, here are some tips for you to try when grilling marinated chicken.

* Allow food to thaw to room temperature before grilling for added tenderness and flavor, but don't let food sit un-refrigerated longer than 20 to 30 minutes to prevent bacteria growth.

* Trim off all fat before grilling.

* Turn chicken frequently, about every 5 minutes to insure even doneness and to prevent blistering.

* Do not use a fork to turn the chicken as it cooks. The piercing causes the juices to escape.

* If you have a hard time in telling whether your chicken is almost cooked, you could purchase a meat thermometer.

* Keep the meat refrigerated until you are ready to put it on the grill.

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Direct grilling can be done with the cover up or down. When the grill cover is closed the grill begins to mimic an oven and reflected heat, as well as the heat from the fire cooks the foods. The closed cover lowers the temperature inside the grill by decreasing the oxygen supply to the fire allowing larger foods, such as roasts and bone-in poultry to cook more slowly. It also imparts a smoky flavor.

Buying and Cooking your own chicken at home can be fun and rewarding. Here are some easy and quick tips for you to keep in mind as you get going...

* When preparing leftovers, reheat pre-cooked meats until they are at least 140 degrees Fahrenheit.

* When grilling, aromatic woods, such as hickory, mesquite or cherry, can be added to the preheated coals to give the chicken a distinctive flavor.

* Before you start grilling, clean the grill off of all impurities and lightly oil the grill. This will help keep your meet from sticking to the grill and picking up impurities.

* If you are still cooking with charcoals make sure you should light the coals at least half and hour before so that they have time to get hot enough.

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When I grill chicken I either grill a whole chicken cut into pieces or I grill skinless, boneless chicken breasts. Each requires a little different strategy. The challenge with the skin on the chicken is the flare ups and the burning chicken fat. Skinless chicken will dry out easy and can quickly lose flavor.

No matter how you like to grill your chicken, we recommend the following tips to keep your grilling season safe, flavorful and fun.

* It is always preferred to use low fire in grilling in order to avoid burnt meat.

* Keep the meat refrigerated until you are ready to put it on the grill.

* It is generally recommended to add BBQ sauce toward the last end of cooking since it is high in sugar and can burn easily.

* Turn chicken frequently, about every 5 minutes to insure even doneness and to prevent blistering.

* Keep an instant read thermometer near the grill for a quick way of checking when your chicken is done.

* Grilling marinated chicken can really give you a perfect meal.

* Without a proper fire, you can not expect great results.

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Marinades offer the best of both worlds. Marinating your chicken before you grill allows your flavor to permeate the meat and it'll be moist and juicy - perfectly grilled chicken! The there are many marinades out on the market today that keep your chicken moist throughout the grilling process.

Some tips for you:

* For maximum safety, thaw frozen chicken in the refrigerator.

* Try the gentle sweetness of basil and thyme, which are especially good with chicken.

* Start with chicken that has been trimmed of excess fat and remember to baste carefully so oil won't drip onto the coals and cause flare ups.

* If you are still cooking with charcoals make sure you should light the coals at least half and hour before so that they have time to get hot enough.

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When grilling or broiling, the chicken will have a tendency to dry out so it must be watched carefully during the cooking process. Coating the chicken with a little oil or marinating it will aid in preventing it from drying out while cooking. Also, the temperature at which the chicken is cooked and the distance the chicken is from the heat source are both important to tender, juicy, properly cooked chicken.

Check out some tips below:

* When marinating the meat, turn it several times and it is preferred to be put in the refrigerator.

* Prepare the fire a half hour or more before grilling.

* If you are marinating a large size of meats, longer time is required for it to absorb the flavor.

* To keep the chicken moist, apply an apple juice while cooking.

* Marinate your meats.

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One of the most versatile foods in the entire world is chicken. Is has been prepared thousands of ways over hundreds of years. One of the favorite ways to eat chicken is BBQ'ed. It is very simple and delicious, but people tend to get it wrong and their chicken comes out tasting all bad.

These easy tips should give confidence to prepare chicken dinners at home. Chicken is a delicious source of protein and should be included regularly in a healthy diet.

* Prepare the fire a half hour or more before grilling.

* Marinate your meats.

* Chicken should be well-done. If you don't want to take the usual time it takes, cook your chicken partially in the microwave and then finish it on the grill.

* Before you get ready to grill, marinade your steaks for at least a few hours.

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One of the most versatile foods in the entire world is chicken. Is has been prepared thousands of ways over hundreds of years. One of the favorite ways to eat chicken is BBQ'ed. It is very simple and delicious, but people tend to get it wrong and their chicken comes out tasting all bad.

Cooking chicken can be easy if you know what you are doing, Here are some tips to help you cook your chicken.

* Without a proper fire, you can not expect great results.

* Be sure racks are clean and coat them with vegetable oil or a nonstick vegetable oil spray to help prevent sticking.

* Start with chicken that has been trimmed of excess fat and remember to baste carefully so oil won't drip onto the coals and cause flare ups.

* If you are still cooking with charcoals make sure you should light the coals at least half and hour before so that they have time to get hot enough.

* Be sure all utensils, plates, and cooking surfaces are clean, and your hands are washed well before and after handling raw chicken.

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If you are grilling small pieces or smaller quantities of meat, consider using a gas grill to provide fast and efficient direct heat. If you are grilling large pieces of meat, or larger portions, a charcoal grill will help create a slow cooked, smoky taste using indirect heat.

Here are some easy and common sense tips about cooking chicken at home.

* Use a meat thermometer.

* Grilling marinated chicken can really give you a perfect meal.

* Wait until the chicken is tender and moist before adding any sauces.

* Marinating gives flavors to your meat, it is composed of seasoning, acid and oil.

* Start with chicken that has been trimmed of excess fat and remember to baste carefully so oil won't drip onto the coals and cause flare ups.

* Before you can really serve up a tasty poultry dish the right way, you need a few tips for grilling chicken.

chicken marinade recipes

Chicken is our nations most popular meat however when it comes to the barbecue it's probably less popular because people are more concerned to ensure that the meat is properly cooked. I've known some even to pre-cook chicken in the microwave first but this really isn't necessary.

Here are some cooking and buying tips to get you started:

* Marinating gives flavors to your meat, it is composed of seasoning, acid and oil.

* If flare-ups occur, remove the food for a few moments and sprinkle water lightly over the flames, or smother them by covering the grill.

* Start with chicken that has been trimmed of excess fat and remember to baste carefully so oil won't drip onto the coals and cause flare ups.

* It is better to marinate meat with a big surface area because it can easily absorb the marinade.

* Prepare the fire a half hour or more before grilling.

* If you are cooking steaks you want the grill to be super hot so that you sear the steak on both sides to lock in the juices, then keep flipping your steaks a couple of times until they are done.

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Grilling is a favorite method of cooking for many people. Many men seem to be drawn to the allure of an open flame. Perhaps there is a sense built in to man from all the previous centuries of preparing food over open flame. There is something great about it.

Grilling season is here. You've got your grill full of gas, you've stocked up on hamburgers, hot dogs, and steaks, and you're ready to go. Chicken also makes a healthy meal, here are some tips should help you on your way to grilling great chicken.

* Keep an instant read thermometer near the grill for a quick way of checking when your chicken is done.

* Before you can really serve up a tasty poultry dish the right way, you need a few tips for grilling chicken.

* Coat grate with vegetable cooking spray, or brush with cooking oil to prevent food from sticking.

* Grilling marinated chicken is good way to have a delicious meal.

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Chicken wings are some of America's favorite things to eat. The world famous Buffalo wings are available on almost every restaurant menu in the country. I don't mind ordering them from a restaurant, but I do like to make my own sometimes. I don't deep fry my wings, I like use my gas grill. The grill gives them an extra bit of flavor and is just as easy to use as the deep fryer.

Check out some tips below:

* Chicken should be well-done. If you don't want to take the usual time it takes, cook your chicken partially in the microwave and then finish it on the grill.

* If you have a hard time in telling whether your chicken is almost cooked, you could purchase a meat thermometer.

* When marinating the meat, turn it several times and it is preferred to be put in the refrigerator.

* Without a proper fire, you can not expect great results.

* If you are cooking steaks you want the grill to be super hot so that you sear the steak on both sides to lock in the juices, then keep flipping your steaks a couple of times until they are done.

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For both charcoal and gas grilling, adding smoke to the meat is a fantastic way to create an authentic barbecue flavor. The most ancient and time honored method for enhancing the flavor of grilled food smoking. Do not put wood directly on burners or it will burn too quickly and leave ash in the grill.

Check out some tips below:

* Figure out how much food and drink you'll need for the number of people you have invited.

* Never re-use marinades that have come in contact with raw chicken.

* Be sure all utensils, plates, and cooking surfaces are clean, and your hands are washed well before and after handling raw chicken.

* Be sure racks are clean and coat them with vegetable oil or a nonstick vegetable oil spray to help prevent sticking.

* Try the gentle sweetness of basil and thyme, which are especially good with chicken.

* Never place cooked meat on a platter that held raw meat.

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The chicken must be checked for proper doneness when using either cooking method. The best way to check doneness is to use a meat thermometer. If a meat thermometer is not available, a visual test can be performed by piercing the pieces with a fork. If thoroughly cooked, the juices should run clear. Doneness can also be checked by cutting into the thickest part of the chicken and making sure the meat is opaque all the way through.

Here is a list of quick tips:

* Wait until the chicken is tender and moist before adding any sauces.

* Before you start grilling, clean the grill off of all impurities and lightly oil the grill. This will help keep your meet from sticking to the grill and picking up impurities.

* It is always preferred to use low fire in grilling in order to avoid burnt meat.

* Keep the meat refrigerated until you are ready to put it on the grill.

* To decrease heat, raise the cooking grid or sprinkle coals with a little water.

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When grilling chicken pieces with the skin on the first thing to do to avoid flare-ups is to not pierce the meat. Remember to always use tongs when grilling chicken. Also be sure to always keep the chicken moving. Try to save space on the grill to move chicken pieces out of the fire. Move the chicken to the upper rack or off the grill completely for a minute to let the fires die down. Chicken should be cooked at a medium temperature, not at the highest temperature setting on your grill.

Here are some cooking and buying tips to get you started:

* To decrease heat, raise the cooking grid or sprinkle coals with a little water.

* Grilling marinated chicken can really give you a perfect meal.

* Be sure all utensils, plates, and cooking surfaces are clean, and your hands are washed well before and after handling raw chicken.

* Figure out how much food and drink you'll need for the number of people you have invited.