Electric grills also make use of direct heat, though they generally can't reach as high a temperature as gas or charcoal grills. The good news is that indoor electric grills allow you to enjoy grilled boneless chicken, vegetables, seafood, and hamburgers year round no matter how much snow is on the ground.
It isn't hard to grill chicken, but it does take some practice. Follow these tips for grilling chicken, and expand your grilling repertoire.
* Do not use a fork to turn the chicken as it cooks. The piercing causes the juices to escape.
* Use a meat thermometer to check the internal temperature to make sure all meats are cooked thoroughly.
* Figure out how much food and drink you'll need for the number of people you have invited.
* Start with a clean grill. Removing old ashes assures good air circulation, and cleaning away any cooked- on bits of food results in better flavor and quality.
* Keep your grill rack high off the heat, so flare ups don't reach the meat
* It is not advisable that you use wine on grilling marinated chicken.
* Coat grate with vegetable cooking spray, or brush with cooking oil to prevent food from sticking.
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