Cooking with direct heat occurs when you cook the meat directly over the heat source. The chicken is cooked quickly over medium or high heat coals or over burners set to medium or high heat on a gas grill. Direct heat is used when grilling food that cooks in thirty or less minutes, such as boneless chicken breasts and chicken pieces.
Check out some tips below:
* It is always preferred to use low fire in grilling in order to avoid burnt meat.
* If the heat is too intense, move food from hot spots, which are usually found in the center of the grill, to the cooler areas around the edge.
* Never place cooked meat on a platter that held raw meat.
* Keep your grill rack high off the heat, so flare ups don't reach the meat
* It is generally recommended to add BBQ sauce toward the last end of cooking since it is high in sugar and can burn easily.
* Marinate your meats.
* In order to keep your chicken moist you can baste it constantly over a slow heat with apple juice.
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