If you are grilling small pieces or smaller quantities of meat, consider using a gas grill to provide fast and efficient direct heat. If you are grilling large pieces of meat, or larger portions, a charcoal grill will help create a slow cooked, smoky taste using indirect heat.
Here are some easy and common sense tips about cooking chicken at home.
* Use a meat thermometer.
* Grilling marinated chicken can really give you a perfect meal.
* Wait until the chicken is tender and moist before adding any sauces.
* Marinating gives flavors to your meat, it is composed of seasoning, acid and oil.
* Start with chicken that has been trimmed of excess fat and remember to baste carefully so oil won't drip onto the coals and cause flare ups.
* Before you can really serve up a tasty poultry dish the right way, you need a few tips for grilling chicken.
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