Gas grills are hugely popular in this day and age. Most households are trading in that old charcoal burner for gas. There are many advantages to owning a gas grill over a hardwood charcoal grill, but they also have some similarities. They each cook food. That's the main thing both grills share. And even though you may love that gas grill, you may still be hard pressed to find some new recipes to try out on it.
Check out some tips below:
* Coat grate with vegetable cooking spray, or brush with cooking oil to prevent food from sticking.
* Allow food to thaw to room temperature before grilling for added tenderness and flavor, but don't let food sit un-refrigerated longer than 20 to 30 minutes to prevent bacteria growth.
* Grilling marinated chicken is the main reason why our meats produce some very nice flavors and it makes our meats juicier.
* Wait until the chicken is tender and moist before adding any sauces.
* Be sure all utensils, plates, and cooking surfaces are clean, and your hands are washed well before and after handling raw chicken.
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