When grilling chicken pieces with the skin on the first thing to do to avoid flare-ups is to not pierce the meat. Remember to always use tongs when grilling chicken. Also be sure to always keep the chicken moving. Try to save space on the grill to move chicken pieces out of the fire. Move the chicken to the upper rack or off the grill completely for a minute to let the fires die down. Chicken should be cooked at a medium temperature, not at the highest temperature setting on your grill.
Here are some cooking and buying tips to get you started:
* To decrease heat, raise the cooking grid or sprinkle coals with a little water.
* Grilling marinated chicken can really give you a perfect meal.
* Be sure all utensils, plates, and cooking surfaces are clean, and your hands are washed well before and after handling raw chicken.
* Figure out how much food and drink you'll need for the number of people you have invited.
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