When grilling or broiling, the chicken will have a tendency to dry out so it must be watched carefully during the cooking process. Coating the chicken with a little oil or marinating it will aid in preventing it from drying out while cooking. Also, the temperature at which the chicken is cooked and the distance the chicken is from the heat source are both important to tender, juicy, properly cooked chicken.
Check out some tips below:
* When marinating the meat, turn it several times and it is preferred to be put in the refrigerator.
* Prepare the fire a half hour or more before grilling.
* If you are marinating a large size of meats, longer time is required for it to absorb the flavor.
* To keep the chicken moist, apply an apple juice while cooking.
* Marinate your meats.
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