For both charcoal and gas grilling, adding smoke to the meat is a fantastic way to create an authentic barbecue flavor. The most ancient and time honored method for enhancing the flavor of grilled food smoking. Do not put wood directly on burners or it will burn too quickly and leave ash in the grill.
Check out some tips below:
* Figure out how much food and drink you'll need for the number of people you have invited.
* Never re-use marinades that have come in contact with raw chicken.
* Be sure all utensils, plates, and cooking surfaces are clean, and your hands are washed well before and after handling raw chicken.
* Be sure racks are clean and coat them with vegetable oil or a nonstick vegetable oil spray to help prevent sticking.
* Try the gentle sweetness of basil and thyme, which are especially good with chicken.
* Never place cooked meat on a platter that held raw meat.
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