If you are grilling small pieces or smaller quantities of meat, consider using a gas grill to provide fast and efficient direct heat. If you are grilling large pieces of meat, or larger portions, a charcoal grill will help create a slow cooked, smoky taste using indirect heat.
Chicken is not only healthy but tasty as well. Most people think that preparing a chicken meal is difficult. Using chicken as a main ingredient in a dish is not complicated.
I will give here some tips that would be helpful when you will be cooking and BBQ'ing chicken.
* Chicken should be well-done. If you don't want to take the usual time it takes, cook your chicken partially in the microwave and then finish it on the grill.
* To prevent dryness, leave the skin on the chicken during cooking, which helps preserves the chicken's natural moisture.
* Keep your grill rack high off the heat, so flare ups don't reach the meat
* Start with a clean grill. Removing old ashes assures good air circulation, and cleaning away any cooked- on bits of food results in better flavor and quality.
* It is not advisable that you use wine on grilling marinated chicken.
* Trim off all fat before grilling.
* If you are using an outdoor grill, keep children away from it and keep water handy.
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