Chicken wings are some of America's favorite things to eat. The world famous Buffalo wings are available on almost every restaurant menu in the country. I don't mind ordering them from a restaurant, but I do like to make my own sometimes. I don't deep fry my wings, I like use my gas grill. The grill gives them an extra bit of flavor and is just as easy to use as the deep fryer.
It isn't hard to grill chicken, but it does take some practice. Follow these tips for grilling chicken, and expand your grilling repertoire.
* When grilling, aromatic woods, such as hickory, mesquite or cherry, can be added to the preheated coals to give the chicken a distinctive flavor.
* For maximum safety, thaw frozen chicken in the refrigerator.
* Food should be ready early so people don t have to wait for it to come off the grill.
* Marinate your meats.
* Turn chicken frequently, about every 5 minutes to insure even doneness and to prevent blistering.
* Figure out how much food and drink you'll need for the number of people you have invited.
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