Grilling is a favorite method of cooking for many people. Many men seem to be drawn to the allure of an open flame. Perhaps there is a sense built in to man from all the previous centuries of preparing food over open flame. There is something great about it.
Here are some tips to get the best out of your chicken.
* If you are using an outdoor grill, keep children away from it and keep water handy.
* Figure out how much food and drink you'll need for the number of people you have invited.
* Food should be ready early so people don t have to wait for it to come off the grill.
* Trim off all fat before grilling.
* Be sure racks are clean and coat them with vegetable oil or a nonstick vegetable oil spray to help prevent sticking.
* Marinating gives flavors to your meat, it is composed of seasoning, acid and oil.
* If you are still cooking with charcoals make sure you should light the coals at least half and hour before so that they have time to get hot enough.
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