We all tend to have a few recipes that are our favorites to prepare on the grill, the ones we know are going to turn out nearly perfect every time. But part of the fun of grilling is trying new things and finding new dishes, flavors and cooking techniques to use with the grill or the smoker unit.
Grilling is an art, burnt burgers, steaks and raw chicken are all some of the common grilling mistakes. Chicken seems to be one of the more difficult meats to grill. Rather than risk sending your guests running for the door or politely eating around the burnt parts, here are a few tips for perfectly cooked barbeque chicken.
* Wait until the chicken is tender and moist before adding any sauces.
* Figure out how much food and drink you'll need for the number of people you have invited.
* Use a meat thermometer to check the internal temperature to make sure all meats are cooked thoroughly.
* Minimize fat drips into the grill, which causes flare ups.
* Marinating gives flavors to your meat, it is composed of seasoning, acid and oil.
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