left over chicken recipes

One of the basic ingredients for any low carb diet is grilled chicken. Easy to make, simple to customize, you can grill a boneless chicken breast just about any time of year for a quick and tasty meal. It is low carb, and low fat too.

Here are some tips and recipes sure to spice up any summertime bash.

* Without a proper fire, you can not expect great results.

* Meat should be refrigerated immediately when you get home, in the coldest part of the refrigerator or in the meat compartment.

* Never place cooked meat on a platter that held raw meat.

* Before you get ready to grill, marinade your steaks for at least a few hours.

* If the fire hasn't cooled down adequately, do not be tempted to put your chicken on to cook.

chicken liver recipes

Chicken wings are some of America's favorite things to eat. The world famous Buffalo wings are available on almost every restaurant menu in the country. I don't mind ordering them from a restaurant, but I do like to make my own sometimes. I don't deep fry my wings, I like use my gas grill. The grill gives them an extra bit of flavor and is just as easy to use as the deep fryer.

It isn't hard to grill chicken, but it does take some practice. Follow these tips for grilling chicken, and expand your grilling repertoire.

* When grilling, aromatic woods, such as hickory, mesquite or cherry, can be added to the preheated coals to give the chicken a distinctive flavor.

* For maximum safety, thaw frozen chicken in the refrigerator.

* Food should be ready early so people don t have to wait for it to come off the grill.

* Marinate your meats.

* Turn chicken frequently, about every 5 minutes to insure even doneness and to prevent blistering.

* Figure out how much food and drink you'll need for the number of people you have invited.

curried chicken recipes

Food cooks in minutes when placed directly over high heat because the intense temperature browns the outside, concentrating the flavors in a caramelized crust while cooking the inside by heat conduction. The high heat produces foods with a smoky flavor. Direct grilling works best with foods that are tender, small or thin, and cook quickly, such as steaks, burgers, kabobs, hot dogs, boneless poultry, fish, and most vegetables.

There are many cooking methods, here are some tips on how to make your meals rise up and taste great.

* Marinating gives flavors to your meat, it is composed of seasoning, acid and oil.

* Be sure racks are clean and coat them with vegetable oil or a nonstick vegetable oil spray to help prevent sticking.

* To prevent dryness, leave the skin on the chicken during cooking, which helps preserves the chicken's natural moisture.

* Wait until the chicken is tender and moist before adding any sauces.

barbecued chicken recipes

Chicken wings are some of America's favorite things to eat. The world famous Buffalo wings are available on almost every restaurant menu in the country. I don't mind ordering them from a restaurant, but I do like to make my own sometimes. I don't deep fry my wings, I like use my gas grill. The grill gives them an extra bit of flavor and is just as easy to use as the deep fryer.

Grilling season is here. You've got your grill full of gas, you've stocked up on hamburgers, hot dogs, and steaks, and you're ready to go. Chicken also makes a healthy meal, here are some tips should help you on your way to grilling great chicken.

* Without a proper fire, you can not expect great results.

* Allow food to thaw to room temperature before grilling for added tenderness and flavor, but don't let food sit un-refrigerated longer than 20 to 30 minutes to prevent bacteria growth.

* Be sure all utensils, plates, and cooking surfaces are clean, and your hands are washed well before and after handling raw chicken.

* Marinate your meats.

* Meat should be refrigerated immediately when you get home, in the coldest part of the refrigerator or in the meat compartment.

* If flare-ups occur, remove the food for a few moments and sprinkle water lightly over the flames, or smother them by covering the grill.

chicken stir fry recipes

Grilling is a favorite method of cooking for many people. Many men seem to be drawn to the allure of an open flame. Perhaps there is a sense built in to man from all the previous centuries of preparing food over open flame. There is something great about it.

Here are some tips to get the best out of your chicken.

* If you are using an outdoor grill, keep children away from it and keep water handy.

* Figure out how much food and drink you'll need for the number of people you have invited.

* Food should be ready early so people don t have to wait for it to come off the grill.

* Trim off all fat before grilling.

* Be sure racks are clean and coat them with vegetable oil or a nonstick vegetable oil spray to help prevent sticking.

* Marinating gives flavors to your meat, it is composed of seasoning, acid and oil.

* If you are still cooking with charcoals make sure you should light the coals at least half and hour before so that they have time to get hot enough.

stuffed chicken recipes

If you are grilling small pieces or smaller quantities of meat, consider using a gas grill to provide fast and efficient direct heat. If you are grilling large pieces of meat, or larger portions, a charcoal grill will help create a slow cooked, smoky taste using indirect heat.

Chicken is not only healthy but tasty as well. Most people think that preparing a chicken meal is difficult. Using chicken as a main ingredient in a dish is not complicated.

I will give here some tips that would be helpful when you will be cooking and BBQ'ing chicken.

* Chicken should be well-done. If you don't want to take the usual time it takes, cook your chicken partially in the microwave and then finish it on the grill.

* To prevent dryness, leave the skin on the chicken during cooking, which helps preserves the chicken's natural moisture.

* Keep your grill rack high off the heat, so flare ups don't reach the meat

* Start with a clean grill. Removing old ashes assures good air circulation, and cleaning away any cooked- on bits of food results in better flavor and quality.

* It is not advisable that you use wine on grilling marinated chicken.

* Trim off all fat before grilling.

* If you are using an outdoor grill, keep children away from it and keep water handy.

tandoori chicken recipes

There are many ways to prepare the chicken, but usually the chicken is marinated for at least two hours. The types of marinade vary from Asian styles to Indian styles and other styles as well. I like to cook boned chicken thighs on the grill, rather than legs or wings. There is no problem cooking these pieces, only a personal preference.

Here are some tips to get the best out of your chicken.

* If you have a hard time in telling whether your chicken is almost cooked, you could purchase a meat thermometer.

* If the fire hasn't cooled down adequately, do not be tempted to put your chicken on to cook.

* Prepare your grill by rubbing it down with oil before you grill so that the meat doesn't stick to it.

* If you are marinating a large size of meats, longer time is required for it to absorb the flavor.

* Start with a clean grill. Removing old ashes assures good air circulation, and cleaning away any cooked- on bits of food results in better flavor and quality.

* Try the gentle sweetness of basil and thyme, which are especially good with chicken.

chicken stock recipes

We all tend to have a few recipes that are our favorites to prepare on the grill, the ones we know are going to turn out nearly perfect every time. But part of the fun of grilling is trying new things and finding new dishes, flavors and cooking techniques to use with the grill or the smoker unit.

Grilling is an art, burnt burgers, steaks and raw chicken are all some of the common grilling mistakes. Chicken seems to be one of the more difficult meats to grill. Rather than risk sending your guests running for the door or politely eating around the burnt parts, here are a few tips for perfectly cooked barbeque chicken.

* Wait until the chicken is tender and moist before adding any sauces.

* Figure out how much food and drink you'll need for the number of people you have invited.

* Use a meat thermometer to check the internal temperature to make sure all meats are cooked thoroughly.

* Minimize fat drips into the grill, which causes flare ups.

* Marinating gives flavors to your meat, it is composed of seasoning, acid and oil.

easy chicken dumpling recipes

Summer time is grilling time. Nothing tastes as good as food right off the grill. Kabobs are easy to grill and there are many versions. You can cook chicken, turkey, pork, beef, lamb, meat ball, shrimp, scallop, halibut, vegetarian, and more. Grocery stores carry many and they are very good. When you make your own marinade, however, you can adjust the seasoning to your dietary needs.

It isn't hard to grill chicken, but it does take some practice. Follow these tips for grilling chicken, and expand your grilling repertoire.

* If the fire hasn't cooled down adequately, do not be tempted to put your chicken on to cook.

* Grilling marinated chicken can really give you a perfect meal.

* Place smaller pieces of chicken around the outer edges, further away from the main heat source, to allow them to cook slower.

* Wait until the chicken is tender and moist before adding any sauces.

* Food should be ready early so people don t have to wait for it to come off the grill.

* To prevent dryness, leave the skin on the chicken during cooking, which helps preserves the chicken's natural moisture.

simple chicken recipes

Grilling is a favorite method of cooking for many people. Many men seem to be drawn to the allure of an open flame. Perhaps there is a sense built in to man from all the previous centuries of preparing food over open flame. There is something great about it.

It isn't hard to grill chicken, but it does take some practice. Follow these tips for grilling chicken, and expand your grilling repertoire.

* Wait until the chicken is tender and moist before adding any sauces.

* If the heat is too intense, move food from hot spots, which are usually found in the center of the grill, to the cooler areas around the edge.

* Chicken should be well-done. If you don't want to take the usual time it takes, cook your chicken partially in the microwave and then finish it on the grill.

* Keep your grill rack high off the heat, so flare ups don't reach the meat

* Be sure to wash everything after handling raw meat. Don't use the same plate for the cooked meat that you used for the uncooked meat unless you've washed it in between.

greek chicken recipes

Electric grills also make use of direct heat, though they generally can't reach as high a temperature as gas or charcoal grills. The good news is that indoor electric grills allow you to enjoy grilled boneless chicken, vegetables, seafood, and hamburgers year round no matter how much snow is on the ground.

No matter how you like to grill your chicken, we recommend the following tips to keep your grilling season safe, flavorful and fun.

* Trim off all fat before grilling.

* Use a meat thermometer.

* When marinating the meat, turn it several times and it is preferred to be put in the refrigerator.

* Chicken should be well-done. If you don't want to take the usual time it takes, cook your chicken partially in the microwave and then finish it on the grill.