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When I grill chicken I either grill a whole chicken cut into pieces or I grill skinless, boneless chicken breasts. Each requires a little different strategy. The challenge with the skin on the chicken is the flare ups and the burning chicken fat. Skinless chicken will dry out easy and can quickly lose flavor.

No matter how you like to grill your chicken, we recommend the following tips to keep your grilling season safe, flavorful and fun.

* It is always preferred to use low fire in grilling in order to avoid burnt meat.

* Keep the meat refrigerated until you are ready to put it on the grill.

* It is generally recommended to add BBQ sauce toward the last end of cooking since it is high in sugar and can burn easily.

* Turn chicken frequently, about every 5 minutes to insure even doneness and to prevent blistering.

* Keep an instant read thermometer near the grill for a quick way of checking when your chicken is done.

* Grilling marinated chicken can really give you a perfect meal.

* Without a proper fire, you can not expect great results.

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Marinades offer the best of both worlds. Marinating your chicken before you grill allows your flavor to permeate the meat and it'll be moist and juicy - perfectly grilled chicken! The there are many marinades out on the market today that keep your chicken moist throughout the grilling process.

Some tips for you:

* For maximum safety, thaw frozen chicken in the refrigerator.

* Try the gentle sweetness of basil and thyme, which are especially good with chicken.

* Start with chicken that has been trimmed of excess fat and remember to baste carefully so oil won't drip onto the coals and cause flare ups.

* If you are still cooking with charcoals make sure you should light the coals at least half and hour before so that they have time to get hot enough.

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When grilling or broiling, the chicken will have a tendency to dry out so it must be watched carefully during the cooking process. Coating the chicken with a little oil or marinating it will aid in preventing it from drying out while cooking. Also, the temperature at which the chicken is cooked and the distance the chicken is from the heat source are both important to tender, juicy, properly cooked chicken.

Check out some tips below:

* When marinating the meat, turn it several times and it is preferred to be put in the refrigerator.

* Prepare the fire a half hour or more before grilling.

* If you are marinating a large size of meats, longer time is required for it to absorb the flavor.

* To keep the chicken moist, apply an apple juice while cooking.

* Marinate your meats.

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